Middle Eastern Meat Flatbread (Lahm Bi Ajeen)

Lahm bi ajeen is usually described as Middle Eastern meat pizza. But there are some ways that the comparison doesn’t begin to do justice to lahm bi ajeen’s unique flavor. Sure, each dish is thinly rolled dough baked with toppings on a hot stone. But instead of layering dough, tomato sauce, cheese, and toppings, you mix the tomato sauce in with the meat, you skip the cheese altogether, and you add a bunch of intensely flavorful ingredients, like pomegranate molasses/paste, parsley, and peppers.